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Restaurant du Jura
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The restaurant terrace hosting a group of guests.

Groups & banquets

Ten menus for a long table

Birthdays, company meals, weddings. Choose a menu — we take care of the rest.

Menu 1

50.–

From 6 people

  1. Amuse-bouche

  2. Small mixed seasonal salad

  3. Deep-fried perch fillets

  4. Crème brûlée with Bourbon vanilla

Menu 2

53.–

From 6 people

  1. Amuse-bouche

  2. Mixed market salad

  3. Roasted beef bavette with shallots

  4. Iced parfait with arabica coffee & chocolate

Menu 3

68.–

From 6 people

  1. Amuse-bouche

  2. Quail salad with balsamic sorbet

  3. Roasted pork fillet mignon in morel cream

  4. Puff pastry tart with caramelised pears & Bourbon vanilla ice cream

Menu 4

69.–

From 6 people

  1. Amuse-bouche

  2. Small portion of deep-fried perch

  3. Lamb shank from Cheyres, confit with garlic & thyme

  4. Selection of house sorbets

Menu 5

72.–

From 6 people

  1. Amuse-bouche

  2. Puff pastry with fresh chanterelles, confit garlic & fresh herbs

  3. Sea bream fillet in a fresh herb crust, cherry tomato coulis

  4. Cheesecake mousseline with dulce de leche and caramelised walnuts

Menu 6

80.–

From 6 people

  1. Amuse-bouche

  2. Sea bass tartare with yuzu & mango vinaigrette

  3. Bresse chicken cooked two ways with morels

  4. Roasted hazelnut cream & silky milk mousse, meringue petals

Menu 7

92.–

79.– with one starter only

From 6 people

  1. Amuse-bouche

  2. Large prawns in angel hair & sweet beetroot sauce, parsley pesto

  3. Open raviolo with boned frogs’ legs, creamy parsley sauce

  4. Pluma of black pork “Ibérico Pata Negra”, roasted with fleur de sel

  5. Wild blueberry delicacy & gratinated chiboust cream

Menu 8

97.–

84.– with one starter only

From 6 people

  1. Amuse-bouche

  2. Duck foie gras terrine cooked the old way, mango chutney & toasted brioche

  3. House black ravioli with langoustines, light bisque

  4. Beef fillet tips sautéed with Meaux mustard

  5. Caramelised baby pineapple in its sabayon with milk ice cream

Menu 9

98.–

85.– with one starter only

From 6 people

  1. Amuse-bouche

  2. Vitello tonnato reimagined, with fried capers and basil

  3. Sea bass fillet roasted skin-side down & creamy chervil sauce

  4. Beef tournedos roasted with fleur de sel and confit shallots

  5. Dark chocolate & passion fruit délice

Menu 10

94.–

81.– with one starter only

From 6 people

  1. Amuse-bouche

  2. Gambero rosso cannolo & burrata stracciatella

  3. Perch fillets meunière from our lake

  4. Oven-roasted rack of lamb in a fresh herb crust

  5. Apple tart “des Demoiselles”

Group menus require advance booking. Call us to settle the date and fine-tune the menu.

Arrange a group meal