Since 1896
The same family, the same house
Five generations have stood behind this counter. The house has changed; the lake and the village have not.
The Restaurant du Jura has stood since 1896 in the middle of Chevroux, a lakeside village in the Broye. It was a village inn; it became a table.
Olivier Marmier is at the stove, Annick greets the guests. The cooking is done here, from the first stock to the last dessert — which is what the Label Fait Maison certifies.
Lake Neuchâtel is a few minutes’ walk away, and behind it the Grande Cariçaie, the largest lakeside nature reserve in Switzerland. The harbour, the woods and the beaches are the same distance again.
The dining room, with the cellar visible behind.
In pictures
The room, the terrace, the plates
