Maison Marmier — Chevroux, since 1896
Five generations at the same address.
The perch come from the lake, a few minutes’ walk away. The foie gras, the lamb from Cheyres and the Ibérico come from further afield — but everything is made here.
The house
A village inn that became a table of its region
The Restaurant du Jura has stood since 1896 in the middle of Chevroux, a lakeside village in the Broye. Five generations of the same family have followed one another here. Today Olivier Marmier is at the stove and his wife Annick greets the guests.
Lake Neuchâtel is a few minutes’ walk away, and behind it the Grande Cariçaie, the largest lakeside nature reserve in Switzerland. That is where the perch come from, when the catch allows.
At the table
Four ways to sit down with us
The menu
Perch from our lake, hand-cut tartares, meat roasted with fleur de sel.
Our set menus
Two menus that follow the season: Tradition and Gourmandise.
The wines
More than two hundred labels, from Vully growers next door to the great classed growths.
Catering
Your event, at your place or in our room, from ten people.
Three rooms
Choose where you would like to sit
- The dining room
- White linen and plated service, for meals you plan ahead.
- No dogs
- The brasserie
- The village counter, from the morning coffee to the last glass.
- Dogs welcome
- The terrace
- Under the canopies, in the warmer months, until nightfall.
- Dogs welcome
Getting here
In Chevroux, at the heart of the village
Between Payerne and Estavayer-le-Lac, a few minutes’ walk from the harbour and the shores of the Grande Cariçaie.
Route du Village 31545 Chevroux
