Catering
The same kitchen, at your place
From ten people. At your home, in a hall, or here — we cook, you host.
Starters
From 10 people
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Datterino tomatoes & burrata stracciatella with fresh basil
12.–
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Mixed market salad
8.–
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Smoked trout rillettes
Pea vinaigrette
13.–
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Open raviolo with prawns & samphire
Light bisque
16.–
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Duck foie gras terrine, cooked the old way
Mango chutney
18.–
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Spiced lamb croquettes from Cheyres
Tabbouleh & hummus
12.–
Main courses
From 10 people
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Lamb shank confit overnight with honey and thyme
24.–
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Beef aiguillette braised in Merlot
25.–
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Oven-roasted rack of veal
Sauce with a fresh mushroom fricassée
32.–
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Roasted chicken supreme
Green curry or garlic cream
24.–
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Roasted rib-eye with cracked pepper
30.–
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Beef bavette with shallots
22.–
Desserts
From 10 people
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Duo of house chocolate mousses
8.–
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Assortment of mini desserts
12.–
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Cheesecake mousseline
Dulce de leche and caramelised walnuts
9.–
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Profiteroles with vanilla and chocolate
8.–
Standing, glass in hand
The standing buffet
Thirty savoury and sweet bites, to combine as you like. Prices are per six pieces.
Savoury bites
Prices per six pieces.
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Tomato & basil bruschetta with cured ham
18.–
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Ham croissants
13.–
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Tomato, mozzarella & basil skewers
16.–
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Smoked whitefish mousse
Spring onion coulis
16.–
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Prawn cocktail
16.–
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Goat’s cheese mousse & smoked salmon
17.–
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Prawns with kiwi
16.–
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Flaked lake whitefish with wheat
Provençal herbs
17.–
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Tandoori chicken with pineapple
17.–
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Beef tartare with confit onions
18.–
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Melon & cured ham skewers
19.–
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Smoked salmon with grapefruit
19.–
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Tomatoes with goat’s cheese
Crisp cured ham
19.–
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Salmon marinated in lime
Avocado & mango
19.–
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Profiteroles with curried chicken
19.–
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Duck breast with caramelised walnuts & coriander
19.–
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Caramelised pears and foie gras
21.–
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Mini délice with Valais dried beef
21.–
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Salmon tartare with vanilla & lime
21.–
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Foie gras logs with figs
22.–
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Veal tartare with truffle
22.–
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Lobster tiramisu with green apple
24.–
Sweet bites
Prices per six pieces.
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Mini vin cuit tarts
8.–
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Mini lemon tarts
8.–
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Peanut brownies
10.–
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Duo of white and dark chocolate mousses
12.–
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Caramelised pear tarts
12.–
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Chestnut vermicelles, meringue & double cream
14.–
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Vanilla mascarpone with red berries
14.–
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Chocolate and banana profiteroles
16.–
Made to measure
Request a quote
Tell us the date, how many guests, and where. We will call you back with a menu and a price.